Everything, Nothing ...

Thursday, February 28, 2008

Materials research and the ‘energy crisis’

http://dx.doi.org/10.1016/S1369-7021(08)70035-X

ScienceDirect - Materials Today Materials research and the ‘energy crisis’

Volume 11, Issue 3, March 2008, Page 64

Opinion

Materials research and the ‘energy crisis’

David Cahena,
aWeizmann Institute of Science, Israel

Available online 15 February 2008.



Forget about ‘the’ solution. Instead, we need to work toward a strong, sustainable mosaic of many solutions.






I will try to outline my credo for why and how, from the basic science point of view, we should tackle energy-related materials research issues.

In the title, I put energy crisis in inverted commas. Why? Because for at least the next few hundred years, we do not lack a relatively cheap source of energy – we have coal (and coal liquefaction and gasification are known processes).

Unfortunately, because most coal is rather dirty, this leads to assured environmental and highly likely climate problems. Even those that doubt the latter cannot ignore the former. Visit some of the world's emerging industrial areas and you can quote from the 1960s Tom Lehrer song Pollution, “Don’t drink the water and don’t breathe the air,” and add in land pollution, although it does not rhyme. Thus, we find the true driving forces for weaning us off fossil fuels and for developing alternative, sustainable energy resources (ASER).

And there is another strong materials reason: it is an utter waste to just burn oil, as it is such a valuable natural resource. The long-term interest of oil-producing countries is to use oil as a natural materials resource. Indeed, legendary Saudi oil minister Yamani's quote, “the stone age did not end because of a lack of stones,” says it all.

Before giving my view on the roles for basic science in developing ASER, I should stress the importance of energy conservation to reduce the amount of fossil fuel needed to get the same amount and types of work done. There are materials-related issues such as improving insulation, reducing friction between moving parts, improving materials for natural lighting, and recycling materials. To these we can add improving waste heat use, reducing waste energy, and increasing the efficiency of current power-generation options (including renewable ones such as solar water heaters) with less pollution. Admittedly, these are not the glamor topics that may please your favorite journal's editor, as much as the following ones, but they are critical in the short term.




© The New Yorker Collection 1998 Frank Cotham from cartoonbank.com. All Rights Reserved.


Past experience teaches us that results of breakthroughs in basic science today will only start to be felt after some 15–20 years. Well, one may say, that is fine. But here is the catch. Basic scientific research in ASER decreased so much after the drop in oil prices in the early-1980s that we have a very narrow base of relevant fundamental science on which to build new technologies. That is why we need to kick start long-term support for the sorely needed basic research now.

Now let me stick my neck out: if I were a research program manager, I’d support:

1. Exploratory, blue-sky basic research per se as the best proven way to stumble on new ideas† ;

2. Optics – cheap ways to use larger parts of the solar spectrum in quantum conversion systems such as photo-(bio)chemical and photovoltaic devices;

3. Heterogeneous catalysis for reduction reactions‡ to bring us closer to the holy grail of efficient cheap artificial photosynthesis and find replacements for noble metal catalysts; and

4. Plant science.

Clearly, especially (2) and (3) present major challenges for materials research.

I am aware that my own field of photovoltaic materials is not mentioned specifically, although it definitely is in (2). Instead, I have tried to give a more holistic picture for a purpose. ASER suffered and suffers still from too many claims of the solution and we, the researchers, are the culprits. Even if such claims bring publicity, in the end they harm the whole area. It is my opinion that there is not one solution. Instead, we need to work toward a strong, sustainable mosaic of many solutions, which, as a whole, will provide the solution.


† We should, though, make sure that researchers are aware of the issues, i.e. Louis Pasteur's famous dictum, “Chance favors the prepared mind”, applies! [cf. Nat. Mater. (2008) 7, 93.]
‡ Basic catalysis research today is directed mostly towards oxidation – the oil industry's interest, as their basic starting materials are reduced carbon. Furthermore, it focuses on homogeneous catalysis, which provides only a small fraction of today's industrial catalysts.

3 comments:

Blog of FANG Liming----Research said...

做鲫鱼汤很重要的一点是注意火候的把握。
步骤如下:
买新鲜现杀的鲫鱼两条,个头要适中。洗的时候要把鱼鳞全部弄干净,鱼肚里也要洗净,免得汤有腥味;
洗好后,在鱼身上涂抹适当食盐,腌放十分钟;
准备好香葱三根,洗净,打结备用;
切好姜片若干(根据鱼的大小和量);
均匀涂抹姜汁于锅内(防止鱼皮粘锅),倒入色拉油,点火;
油不宜太热,将火旋小,轻轻放鱼入锅,同时放入姜片,把火调大;
煎至鱼皮微露金黄色,将鱼轻轻翻身,直至也微呈金黄色;
煎的过程中,注意转动锅,使鱼均匀煎透;
把火调小,加冷水至淹没鱼为止,放入备好的葱结,开大火,煮沸;
把鱼翻身,再煮五分钟,放入适量的盐,继续煮,直至汤呈现奶白色;
加味精,煮两分钟。
同时准备好吃鱼的料:蘸鱼的陈醋少许倒入碗中,放少许盐,糖,味精,搅拌均匀。
将鱼单独盛在大碗里,鲫鱼汤盛在汤碗里;鱼蘸着料吃,汤即喝。
^_^,美味的鲫鱼汤呈现在你的眼前了,还有香喷喷的鱼肉……

Blog of FANG Liming----Research said...

http://www.tudou.com/programs/view/HwRu4HG3jRI/

Blog of FANG Liming----Research said...

这两天,总想着给妹妹做点什么吃呢?今天跑到菜市场上买了一堆菜,又买了几条鲫鱼,本来还想买两只猪蹄,可妹妹的婆婆说吃鲜的好,所以干脆到时候再买吧。
每周一菜停了好久了,今天算是续上吧,嘿嘿,只是改成每周一汤吧:美味鲫鱼汤。

做法一:
1。首先挑鱼:
要手掌长的就OK啦!!而且一定要鲜活,鱼眼的颜色要明亮清澈,鱼身要滑

2。清理鱼:
把鱼鱼鳃、鱼肚子、特别是鱼肚子上面的小鳞都要去掉洗干净,还有肚子里面的黑膜,不是每条都有的,有的话要去掉。另外还有一条腥线,在鱼腮下面到鱼尾有一条线,两面都有,最后要用刀从鱼腮下面的位置切下去,鱼尾再切一点你会看到鱼身体里面真的有一条线,用手抓住用刀轻轻拍拍把它拽出来,这条线有一种土腥味(加热之后),鱼清洗干净后最好放置一个小时后再做,这样更鲜。注意:什么调料也不能放在鱼的身上!!!

3。开始下锅:
鱼汤嘛,不用油就OK啦!!锅里加水,把鱼放里面加上两片姜,两段葱开始煮,开锅以后到小火,“千滚豆腐万滚鱼”!!等到汤耗去1/3的时候放入少许牛奶(不喜欢可以不放)

4。出锅之前:
准备好蒜沫和香菜沫,你可以选择放进锅里还是放在即将倒进汤的容器里,依自己的口味在锅里加盐和胡椒粉,不要加味精了,鱼是天下第一鲜,

5。享受美味
一边喝一边吹,趁着热都喝掉,凉了就没有那个味啦!!

做法二:
1。起油锅(少放一点油,油量决不能多),油热时把鲫鱼放入锅中(中等火量,火太大鱼就糊了),待鱼身两面变黄时,烹入料酒(或黄酒),马上盖上锅盖闷半分钟(为了让酒香味进入鱼中并去除鱼腥味),然后加入凉水(视个人喜好:水多熬出的鱼汤色味清淡,否则味浓-乳白色)。放入姜块和葱段。大火烧开后改用小火慢慢熬(大概用2个小时左右)。

2。关火前的五分钟再放入一点盐(根据个人的口味),还可以少放一点鸡精(也可以不放,鱼汤本身已经有鲜味了)。

3。鱼汤做好之后,最好是趁热喝。即可喝白汤,也可以放一点作料:在每人的碗里撒一点白胡椒粉和香葱末,再盛入乳白的鱼汤,味道也很不错的。其中的鱼肉还可以吃,而且肉质很嫩还有淡淡的清香和甜甜的味道。

我还想提醒一句:如果在鱼汤里面放豆腐,千万不要放冻豆腐。因为鱼汤本身没有什么油脂,而且冻豆腐的味道会影响鱼汤本身的鲜味。
希望喜欢喝鱼汤的TZ们有时间也尝试一下自己熬制的鲜美鱼汤。